Modern Luxury: Into the Wild Picks

The new regional menus at this chic hangout on U Street have spanned the continents, with five to eight drinks influenced by the culture, flavor profiles and regional culinary traditions of New Orleans; Mexico; and the latest iteration, Paris. “We use inspirations, ingredients and spirits to create an experience honoring and reflecting a chosen region—and bring a small piece of it to you,” says co-owner and bartender Glendon Hartley, who runs the cocktail program along with Chad Spangler.